Greek Yogurt Crêpes with Spinach, Goat Cheese & Herb Tomato Relish

French

Vegetarian, Nut-Free, Healthy

3/5

Prep: 20 min • Cook: 20 min

Mango Coconut Sticky Rice (Khao Niew Mamuang)

Thai

Vegetarian, Gluten-Free, Nut-Free

2/5

Prep: 25 min • Cook: 30 min

Garlic Shrimp and Roasted Red Pepper Rice with Lemon and Parsley

Spanish

Gluten-Free, Nut-Free

3/5

Prep: 20 min • Cook: 35 min

Keto Lemon Basil Smoothie with Avocado

Mediterranean

Vegetarian, Gluten-Free, Keto, Healthy

3/5

Prep: 15 min

Spiced Cauliflower and Spinach Salad with Coconut Dressing

Indian

Vegetarian, Gluten-Free, Keto, Healthy

3/5

Prep: 20 min • Cook: 20 min

Zucchini Noodle and Olive Caponata with Ricotta

Mediterranean

Vegetarian, Gluten-Free, Nut-Free, Keto, Healthy

3/5

Prep: 20 min • Cook: 25 min

Crunchy Cabbage and Almond Salad with Sesame Dressing

Chinese

Vegan, Keto, Healthy

3/5

Prep: 25 min • Cook: 5 min

Gorgonzola and Walnut Stuffed Mushrooms with Balsamic Drizzle

Italian

Vegetarian, Gluten-Free

3/5

Prep: 20 min • Cook: 25 min

Baked Eggplant Caponata with Pine Nuts and Basil

Italian

Vegetarian, Gluten-Free, Dairy-Free, Healthy

4/5

Prep: 25 min • Cook: 40 min

Honey and Walnut Baklava Rolls

Greek

Vegetarian, Gluten-Free

2/5

Prep: 30 min • Cook: 40 min

Matcha Iced Latte with Coconut Milk

Japanese

Vegan, Gluten-Free, Nut-Free

3/5

Prep: 10 min • Cook: 5 min

Braised Short Ribs with Red Wine Reduction and Garlic Mashed Potatoes

American

Gluten-Free, Nut-Free

5/5

Prep: 45 min

Herb-Crusted Beef Wellington with Mushroom Duxelles and Madeira Sauce

American

Gluten-Free, Nut-Free

5/5

Prep: 60 min • Cook: 45 min

Spicy Cucumber Salad with Sesame Seeds

Korean

Vegan, Nut-Free

2/5

Prep: 15 min

Seafood and Vegetable Paella with Saffron and Smoked Paprika

Spanish

Pescatarian, Gluten-Free, Dairy-Free, Nut-Free, Healthy

5/5

Prep: 40 min • Cook: 50 min

Chicken Skewers with Minted Couscous

Mediterranean

Gluten-Free, Dairy-Free, Nut-Free

3/5

Prep: 25 min • Cook: 25 min

Ratatouille Tartlets with Goat Cheese and Thyme

French

Vegetarian, Nut-Free, Healthy

5/5

Prep: 45 min • Cook: 30 min

Cinnamon Sugar Churros with Chocolate Dipping Sauce

Mexican

Vegetarian, Nut-Free

2/5

Prep: 20 min • Cook: 10 min

Tomato Basil Chicken with Whole Wheat Penne

Italian

Nut-Free, Healthy

2/5

Prep: 15 min • Cook: 25 min

Tofu and Vegetable Bibimbap

Korean

Vegetarian, Dairy-Free, Nut-Free, Healthy

1/5

Prep: 15 min • Cook: 20 min

Tortellini and Spinach Soup

Italian

Gluten-Free, Nut-Free

2/5

Prep: 10 min • Cook: 20 min

Tiramisu with Coconut Cream and Coffee Soaked Ladyfingers

Italian

Vegan, Gluten-Free, Nut-Free

2/5

Prep: 20 min • Cook: 10 min

Grilled Shrimp and Avocado Salad with Lime Dressing

Mexican

Pescatarian, Gluten-Free, Nut-Free

3/5

Prep: 20 min • Cook: 10 min

Grilled Honey Mustard Pork Chops with Roasted Sweet Potatoes and Asparagus

American

Gluten-Free, Dairy-Free, Nut-Free

3/5

Prep: 20 min • Cook: 30 min

Almond and Citrus Granita with Basil Syrup

Italian

Vegan, Gluten-Free

5/5

Prep: 30 min • Cook: 180 min

Paneer Tikka Masala with Creamy Tomato Sauce

Indian

Vegetarian, Gluten-Free, Nut-Free

2/5

Prep: 20 min • Cook: 30 min

Pan-Seared Duck Breast with Cherry-Red Wine Reduction and Creamy Polenta

American

Gluten-Free, Nut-Free

4/5

Prep: 30 min • Cook: 50 min

Olive Tapenade Crostini with Feta and Sun-Dried Tomatoes

Mediterranean

Vegetarian, Gluten-Free, Nut-Free

1/5

Prep: 10 min • Cook: 10 min

Spicy Coconut Chicken Soup

Thai

Gluten-Free, Nut-Free

2/5

Prep: 15 min • Cook: 20 min

Spicy Kimchi Pancakes with Dipping Sauce

Korean

Vegetarian, Dairy-Free, Nut-Free

3/5

Prep: 20 min • Cook: 15 min